Fri. January 17, 5:00PM
Embark on a sensory journey through the rolling hills of Tuscany.
Immerse yourself in the flavours of Tuscany to celebrate International Italian Cuisine Day. Led by CIAO’s wine expert Sonia, you’ll embark on a curated tasting journey showcasing Tuscany’s signature grape, the Sangiovese. This grape, deeply rooted in Tuscan tradition, reveals its rich diversity through four exceptional wines. Each wine will be accompanied by perfectly paired small plates inspired by traditional Tuscan flavours, creating an immersive culinary experience.
This exclusive tasting is designed for a small group, offering a convivial atmosphere to share discoveries and conversations. Whether you’re a seasoned wine enthusiast or simply curious about Tuscany’s treasures, this experience will transport your senses and deepen your appreciation for Italian winemaking and cuisine.
Spaces are limited, so don’t miss your chance to join us in celebrating Tuscany’s timeless flavours!
Details:
There are 2 individual slots available for this session:
Session 1: 17h00 -> 17h45
Session 2: 18h00 ->18h45
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