Breakfast hack: The perfect porridge

Join us for a delicious breakfast workshop where Chef Olivia from Seven will guide you through the secrets of making the perfect porridge. From ideal cooking time and creamy consistency to choosing the right milk and building the ultimate crunchy topping: It’s all about balance, freshness, and flavour.

Seven is an all-day café in Brussels known for its focus on seasonal, locally sourced ingredients and a simple yet personal approach to food. Breakfast is her favourite meal — full of potential, both sweet and savoury. And porridge, when done right, can be the most comforting and energising way to begin your day!